Quinns Meats was established in June of 1976 by Brian Quinn. After 46 years running his business, Brian retired and sold the business to Kara and Darold Enright of Enright Cattle Company in 2021.
Quinns has 22 dedicated, loyal employees, and some of whom have been with us for over 15 years. We take great pride in the quality of our work and the cleanliness and sanitation of the environment that we work in. All our meat is cut and trimmed by trained professionals in a clean, sanitary and Provincially regulated environment.